Oyster consumption in decline

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Oyster consumption in decline


Oysters on sale at Noryangjin Fish Market in southern Seoul on Monday. Consumption of oysters, a common ingredient in kimchi, has seen a steep decline of 27.4 percent from last year’s fourth quarter, as fewer people prepared for kimjang, or kimchi-making season, due to a recent increase in vegetable prices. [YONHAP]

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