[RURAL FOOD REIMAGINED] Couple sheds light on Korea's heirloom grains in Gongju
GONGJU, South Chungcheong — How much beans and barley would you be willing to allow into your cup of iced americano or a piece of brownie? Korean cuisine is heavily reliant on grains. An average Korean consumes 66 kilograms (145.5 pounds) of ...