Named after Korea's first successful rocket in space, Naro takes the most candid approach to Korean cuisine out of the four restaurants that Chef Park Jung-hyun runs in New York with his wife and business partner Ellia Park.
Kimchi jjigae (kimchi stew), bibimbap and bulgogi served in humble diners mostly clustered in Korea Town were what used to define Korean dining overseas in the 90s and early 2000s.
Korean restaurant Atomix, located in New York, was named the best restaurant in the Big Apple according to the newly released World’s 50 Best Restaurants list.
Korea JoongAng Daily Sitemap