Forget room service and turn-down chocolates — for a growing number of Koreans, the real draw of five-star hotels isn’t the suite, it’s the steak.
A gourmet festival where visitors can experience the culinary talents of both Netflix’s “Culinary Class Wars” (2024) stars and Jeju-based chefs will be held across Jeju Island until next month.
The "2025 World Happiness Report," released last month, highlighted the rise in solo dining and its connection to declining happiness levels.
TGI Fridays is closing all its locations in Korea as the popularity of casual dining declines.
Korean restaurant reservation app CatchTable released its beta service in Japan earlier this week, its app operator Wad said on Friday.
Chicken franchise BHC is set to open its first branch in Jakarta under a master license agreement with an Indonesian food and beverage company.
More stores in the dining sector closed in Seoul during the second quarter than the quarterly peak during the Covid-19 pandemic, according to data from the Seoul Metropolitan Government on Sunday.
From robots cooking ramyeon to dog parks, highway service plazas in Korea are renowned for their amenities. But it wasn't always like that.
U.S. Australian-themed restaurant Outback Steakhouse launches new menu to capitalize on recent growth post-Covid.
Banyan Tree Club & Spa Seoul announced that it will collaborate with the chef of the hotel brand’s flagship property in Phuket to offer an eclectic menu of authentic Thai food.
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