Healthy instant rice demand grows
“I rarely make rice at home,” said Lee, whose hometown is Masan, South Gyeongsang. She came to Seoul to attend college and to work.
“Cooking rice tends to be time-consuming, and oftentimes, I end up throwing away the leftover because the rice cooker that I have is for three to four people.”
She noticed one change, however. In the past, Lee said that she used to buy ready-to-eat rice packages made of white rice, but these days she brings home instant rice made out of different grains. She said they are healthier.
Targeting a growing number of consumers like Lee, CJ CheilJedang, a local food manufacturer, yesterday released an instant rice package made with 100 percent brown rice.
According to CJ, brown rice contains more dietary fiber. Health experts also note that eating white rice can raise diabetic risks.
Meanwhile, it is the first time CJ CheilJedang has introduced a whole brown rice product, adding to its multigrain rice portfolio.
It released its first mixed-grain microwave rice product in 1997, followed by black rice in 2000. Adding the recent brown rice product, six of its 13 microwave rice packages are multigrain.
CJ’s move comes as demand for multigrain or wholegrain microwave rice has been rising.
According to Nielsen Korea, in 2011, the volume of multigrain microwave rice market was 6 billion won ($5.8 million). Last year, however, the volume more than tripled to 20 billion won.
Multigrain ingredients include black rice, rice with beans, brown rice and barley.
“Consumers today are well aware of various adult diseases,” said an official from CJ CheilJedang. “They are also aware of how healthy consuming multigrain rice is. This year, we expect the market volume to reach more than 30 billion won.”
CJ CheilJedang is the largest manufacturer of microwave rice with a 64.4 percent share of the total 167.6 billion won market last year, according to Nielsen Korea.
Other players are Ottogi with a market share of 23.5 percent, followed by Nongshim (7.9 percent) and Dongwon F&B (2.9 percent).
BY LEE EUN-JOO [email@example.com]