Fowl weather
![Customers wait in front of a samgyetang restaurant in Seoul on Tuesday, this year's Chobok — the first day of the hottest season according to the traditional Korean calendar. Koreans eat samgyetang, chicken and ginseng soup with sticky rice, to replenish their strength during periods of energy-sapping hot weather. [YONHAP]](https://koreajoongangdaily.joins.com/data/photo/2023/07/11/92e6206c-881c-4e52-91b5-bab7baee7527.jpg)
Customers wait in front of a samgyetang restaurant in Seoul on Tuesday, this year's Chobok — the first day of the hottest season according to the traditional Korean calendar. Koreans eat samgyetang, chicken and ginseng soup with sticky rice, to replenish their strength during periods of energy-sapping hot weather. [YONHAP]
BY SEO JI-EUN [seo.jieun1@joongang.co.kr]
with the Korea JoongAng Daily
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