Japanese seafood suffers
A merchant at Noryangjin Fish Market in western Seoul put scallops from Japan on display on Sunday. Korea’s import value of Japanese seafood shrank by 12.8 percent last year, the biggest decrease since 2012, a year after the Fukushima nuclear accident. [YONHAP]
BY JIN EUN-SOO [jin.eunsoo@joongang.co.kr]
with the Korea JoongAng Daily
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