Stretching between mountains, ocean and farmland, Jangheung felt like the country’s backbone of calm — where nature isn’t just scenery, but a way of life.
Korea's largest food expo kicked off Tuesday for a four-day run, with many participating food companies seeking to boost exports of their products amid the global popularity of Korean cuisine.
Czech Ambassador to Seoul Ivan Jancarek sees his country's recent $18 billion nuclear reactor deal with Korea as more than a one-time deal. Rather, he views it as a long-term strategic partnership based on trust and shared democratic values.
The Czech restaurant Moravia in Mapo District, western Seoul, is a favorite of the Czech ambassador to Korea, and after enjoying the beautifully cooked traditional meals, it's clear why.
Korea is seeing a boom in tourism, with more than 5.5 million tourists visiting the country from January to April this year, surpassing the previous record set in 2019.
Taiwan's new regulations prohibit street vendors from handling food after touching money, imposing fines up to 200 million New Taiwan dollars to prevent cross-contamination and enhance hygiene.
Coffee trading was sluggish in Vietnam this week, with domestic prices falling further following global cues and rising supplies from other robusta producers, while prices flipped to a premium in Indonesia amid the ongoing harvest.
Starbucks opened a new location in Gwangjang Market, and instead of sticking to its signature interior styling, it leaned into the history of its surroundings, with special drinks and desserts to boot.
Mullae-dong, once an industrial hub, now combines art and culture with local cuisine, offering an authentic experience through its vibrant streets and eateries.
South Jeolla hosted a culinary event bringing together Michelin-starred chefs and Korea’s traditional fermentation masters to explore the art of jang — Korea's fermented sauce that was recognized by Uneseco as a cultural heritage.
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