An Italian restaurant in Shinjuku, Tokyo is under fire after posting a picture on social media of text on a window refusing entry to Koreans and Chinese.
The government initiative to subsidize delivery fees for small business owners was largely met with cautious optimism, but some fear it will only benefit the platforms.
A for-rent sign hangs in an empty storeroom in downtown Seoul on Sunday.
U.S. Australian-themed restaurant Outback Steakhouse launches new menu to capitalize on recent growth post-Covid.
The Korean government has set the target of doubling the size of the Korean food industry to 300 trillion won ($226.5 billion) by 2027 from the 152 trillion won tallied in 2021.
Thai restaurants in Seoul are bound to an unspoken rule of thumb: At the very least, they must have pad Thai, pho or tom yum goong on the menu.
Soju prices are falling at Korea's convenience stores and supermarkets, but restaurants are reluctant to do the same amid rising operational costs.
Josun Hotels & Resorts head chef Son Jong-won has been recognized as one of the New Talents of the Year 2024 by France-based restaurant guide La Liste. He is the first Korean chef to receive this honor.
December means that it’s time for busy year-end gatherings. Restaurants with splendid scenery are trendy, including these three establishments known for their outstanding night views of the Han River.
Rising prices in Korea are affecting year-end parties, with people opting for cheaper meals and skipping second rounds of drinks.
Korea JoongAng Daily Sitemap