You can rely on a bite of something sweet when stressed, especially during the pandemic, when visits to restaurants and cafes are limited. Small pastry shops all across Seoul may give you the lift you need, or at least a sugar high.
Korea’s beef soup, gomtang, meets Vietnam’s equivalent, pho, at the fingertips of chef Yim Jung-sik, executive chef at two-Michelin-starred Jungsik in Seoul and New York.
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