Korea’s beef soup, gomtang, meets Vietnam’s equivalent, pho, at the fingertips of chef Yim Jung-sik, executive chef at two-Michelin-starred Jungsik in Seoul and New York.
Chef Kim Jeong-ho of restaurant Sanok is writing history in the Korean culinary world. Kim, who has seen the scene grow over the past decade under the roof of Jungsik, decided it was time to make his name known and opened his own restaurant.
Korea JoongAng Daily Sitemap