2009. 10. 8 HOTEL EVENTS

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2009. 10. 8 HOTEL EVENTS

JW Marriott Seoul

To Nov. 24: The JW Marriott Seoul’s Italian restaurant Olivo is now hosting a pasta festival featuring nine dishes that bring together a wide variety of handmade noodles and intriguing sauces.

There’s even a Venetian-style red bean soup, which matches up nicely with the seven pastas. One of the pairings includes linguine with vodka sauce and sevruga caviar. The dessert is a type of puff pastry filled with dried fruit and amaretto.

The dishes range from 12,000 won to 38,000 won. ($10.27 to $32.55).

Olivo: (02) 6282-6765

Banpo-dong, southern Seoul

www.jw-marriott.co.kr



Sheraton Grande Walkerhill

To Nov. 29: The Pavilion at the Sheraton Grande Walkerhill is holding its “Bonbon au Chocolate Promotion.” This special will present over 10 varieties of black tea chocolate, chocolate chiffon cake, a chocolate omelet, chocolate mango mousse and more.

Pavilion: (02) 450-4534

Gwangjang-dong, eastern Seoul

www.sheratonwalkerhill.co.kr

Grand Hyatt Seoul

Oct. 17 to 25: The Deli of the Grand Hyatt Seoul will present a wide selection of sweets from the Middle East, which is renowned for its unique cuisine.

Visiting chef Fadi Kalkoush from the Park Hyatt Dubai will be on hand to personally create more than 20 kinds of authentic sweets indigenous to the Middle Eastern region using various kinds of nuts, syrup and other native ingredients.

Prices vary according to dish.

The Deli: (02) 799-8167

Hannam 2-dong, central Seoul

www.grandhyattseoul.co.kr

Grand InterContinental Seoul

Oct. 26 to Nov. 1: Grand InterContinental Seoul’s Grand Cafe will offer up a special Vietnamese buffet at the end of the month.

The buffet consists of approximately 45 different dishes that convey an authentic Vietnamese flavors.

The food will be prepared by four excellent Vietnamese chefs and other cooks from Ho Chi Minh City.

The price is 30,000 won for lunch or dinner.

Grand Cafe: (02) 559-7614

Gangnam District, southern Seoul

www.seoul.intercontinental.com

Grand Hilton Seoul

Oct. 30: The Grand Hilton Seoul’s Buffet Restaurant will host a special dinner celebrating the best in Australian wine and cuisine.

The elaborately decorated restaurant will set the mood for any type of special occasion, whether it is with a loved one or family members.

The dinner will be complemented by a selection of top Australian wines.

Dishes start at 64,000 won.

Buffet Restaurant: 02-2287-8271

Hongeun-dong, northern Seoul

www.grandhiltonseoul.com
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