Gov’t attempts to rein in prices of squid, potatoes
On Friday, government officials discussed solutions to alleviate consumer concerns over rising prices during a meeting chaired by Vice Minister of Strategy and Finance Ko Hyoung-kwon.
The consumer price index for April increased 1.6 percent on-year, according to a monthly report released by Statistics Korea on Wednesday. Prices of agricultural produce were particularly high, climbing 8.9 percent on-year, the highest increase since last August.
Potato prices jumped 76.9 percent on-year, the largest hike since March 2004, when the on-year price leap was 85.8 percent. Rice, radish and pumpkin each surged 30.2 percent, 41.9 percent and 44 percent.
To address the price instability the government plans on releasing huge quantities of potatoes, radishes and squid into the market.
Through importing and other means, the government will make around 4,400 tons of potatoes available in the market by the end of this month. It will also release radishes and squid from the government reserve storage.
Potato prices jumped up the most this month among all vegetables, surging 33.5 percent compared to March levels.
A box containing 20 kilograms (44.1 pounds) of potatoes cost 78,292 won ($72.68) on April 30, more than double the average late April price for potatoes, according to the Korea Agro-Fisheries & Food Trade Corporation.
In mid-March, the price of a 20-kilogram box went as high as 109,037 won.
Potato prices took a hit in recent months because of the unusually cold winter combined with an exceptionally warm March, according to a report by the Korea Rural Economic Institute published Monday. Fickle weather conditions delayed and hurt the harvest, leading to a huge price hike in spring potatoes grown in greenhouses, which are concentrated in the North Jeolla cities of Namwon and Gimje. Jeju-grown potatoes also suffered.
The institute expects potato prices to stabilize in June.
Squid, a key ingredient in many Korean snacks and bar food, is in short supply as well. Illegal fishing by Chinese trawlers in North Korean waters, which began in 2004, has resulted in the catch size decreasing every year since 2005. Before heading south for the fall, squid usually inhabit the northern part of the East Sea.
More than 1,700 Chinese fishing boats now operate in Pyongyang’s waters.
Besides introducing more produce, the government has also added pears, green chili peppers and winter green onions to the list of agricultural produce it will actively control the supply of to stabilize prices. The original list included napa cabbages and radishes.
The government also plans to cooperate with consumer organizations to keep an eye on restaurants and eateries to prevent them from raising menu prices due to rising costs.
In order to help business owners deal with the high costs of raw ingredients, the government will systematize group buying and facilitate direct online purchasing.
BY KIM EUN-JIN, PARK JIN-SEOK [firstname.lastname@example.org]
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