2020.3.25 Hotel Events
Through April 30: Tavolo 24, the all-day dining destination at JW Marriott Dongdaemun Square Seoul, welcomes the beginning of a new season with Spring at Tavolo 24, a celebration of aromatic spring greens, seasonal seafood and culinary styles from around the world.
Spring at Tavolo 24 features a Bibimbap Section with fresh spring greens including canola, siler, saebal, aster, stringy stonecrop, pickled choseokjam and other seasonal ingredients including fermented sea squirt, seaweed flakes and sesame oil. The Asian Section offers unlimited servings of spring seafood delicacies including snow crab, mud crab and three-spot swimming crab.
Hot dishes include steamed oxtail, rich in minerals and protein and ideal for promoting a healthy immune system, fried webfoot octopus and pork in chili sauce, and fried battered eel, while the cold dish menu features raw crab in chili sauce, and more.
All guests dining at Tavolo 24 during the spring promotion are served a bowl of sukiyaki, where beef, napa cabbage, crown daisies and bok choy come together in a richly infused broth.
The Spring at Tavolo 24 promotion is priced at 78,000 won ($63) per person for weekday lunches and 98,000 won per person for weekday dinners, weekends and public holidays including tax.
Boasting stunning views of the national icon Heunginjimun Gate, Tavolo 24 is an all-day dining destination serving diverse Korean cuisine crafted from the finest local ingredients, European dishes, and an enhanced Asian menu embracing Southeast Asian, Japanese and Chinese influences. Inspired by the JW Marriott brand philosophy of nourishing the soul, Tavolo 24 breathes life into every moment, energizing the body and mind.
JW Marriott Dongdaemun Square Seoul: (02) 2276-3000
279 Cheonggyecheon-ro, Jongno District
Saturdays and Sundays through May 31: Cornerstone, the Italian restaurant at Park Hyatt Seoul, presents Weekend Brunch Table, a new dining experience served every Saturday and Sunday until May 31. The unique weekend brunch features dishes cooked fresh to order and served at each table, ensuring unmatched freshness and an ideal temperature. Menu highlights include classics such as a seafood platter with lobster, king crab and abalone, a variety of Italian salads, egg dishes and soups, and an epicurean selection of main dishes and desserts. Drinks include a choice of one glass of a homemade beverage or unlimited servings of wine.
The Weekend Brunch Table is available on Saturdays and Sundays from noon to 3 p.m., priced at 105,000 won per person including tax for adults, and 50,000 won for children. The brunch menu is subject to change according to the availability of fresh ingredients each day.
Weekend Brunch Table begins with a selection of appetizers, including an assorted Seafood Platter featuring lobster, king crab and abalone, and a range of fresh vegetable appetizers served with tangy Korean-style chojang (red chili paste with vinegar) and egg plant and bell pepper dipping sauce. Classic brunch follows, with a choice of one each from a variety of salads, egg dishes and soups. Seafood Salad, made with sustainably-cultivated, ASC-certified shrimp and abalone, and egg dishes crafted from animal welfare-certified free-range eggs, not only taste delicious but are an example of the Park Hyatt Seoul’s ongoing commitment to sourcing healthy ingredients and celebrating their natural flavors. Classic brunch items are complemented by a variety of side dishes served at each table by Cornerstone chefs, including Italian-style barbecued porketta with apple chutney, a selection of cheeses and hams, and homemade pickles.
A variety of main dishes offers the perfect option for every taste. The grilled lobster features Canadian lobster grilled with a topping of brioche crumbs. The black angus steak brings Australian beef seared on a grill, then grilled again in an oak-fired oven for an even greater depth of flavor and served with black garlic and cauliflower puree. The grilled halibut is topped with soft and aromatic saffron cream sauce, complementing the delicate texture of the fish.
The wide dessert selection includes Dessert Assortment served with fresh seasonal fruit on a two-tier tray, and the apple tart crafted from sweet apple compote enveloped in crispy pastry, served at the table for the perfect weekend brunch ending.
Weekend Brunch Table includes a choice of one glass of homemade beverage or juice, or unlimited servings of sparkling, white and red wine. Brunch is followed by tea and coffee. The brunch menu is subject to change according to availability of fresh ingredients each day.
Park Hyatt Seoul: (02) 2016-1100
606 Teheran-ro, Gangnam District
From July 1 to Aug. 31: Park Hyatt Busan, known for planning a stylish wedding reflecting guests’ individuality, presents the “2020 Summer Wedding Promotion” featuring substantial benefits for smart couples planning to get married in the summer for a relatively reasonable cost.
The promotion, which offers a 20 percent discount on the total cost of a wedding, will apply only to prospective couples who hold ceremonies with at least 100 guests in the ballroom from July 1 to August 31. The ballroom at Park Hyatt Busan, with a capacity of 200 guests, is popular with trendy couples as it offers a panoramic view of the beautiful ocean and Gwangan Bridge at a glance. Four romantic concepts are available: French Garden, which features elaborate and elegant flower decorations, Park Orientals which has an oriental atmosphere, Park Nature, which uses seasonal flowers to produce stunning settings, and Park Royal, which has a classic elegance.
In addition, the expert wedding specialist team at Park Hyatt Busan has experience creating high-quality, customized wedding plans by reflecting guests’ needs. Meanwhile, Etienne Truter, the executive chef of Park Hyatt Busan, uses fresh seasonal ingredients, including top-quality meat and seafood, to reflect the taste and style of the bride and groom.
Couples who get married during this promotion will be offered a variety of wedding specialties, including a one night stay in a suite on the day of the wedding, complimentary meals at a rendezvous place for up to eight people, airport sending service and complimentary valet service for their wedding-day transportation. In addition, special World of Hyatt points will be given based on the payment amount, and complimentary honeymoon accommodations will be provided at Hyatt Hotels and Resorts in any of their locations in 45 countries around the world.
Park Hyatt Busan: (051) 990-1234
51, Marine City 1-ro, Haeundae District