2023.7.5 Hotel Events
Published: 05 Jul. 2023, 15:01
Updated: 05 Jul. 2023, 18:26
Announcement: JW Marriott, a leading luxury hotel by Marriott International, focuses on creating exceptional spaces from which guests can draw natural inspiration and genuinely relax. Embodying these core brand values, JW Marriott Hotel Seoul has created a unique JW Garden for hotel guests' well-being.
Sharing a space with the hotel’s seventh-floor Margaux Grill and MOBO Bar, the JW Garden is open not only to restaurant diners but to all hotel guests, and is an urban sanctuary where 23 varieties of plants and trees meet breathtaking views of the city. The natural scene greeting visitors upon arrival at the garden is a source of wonder and inspiration.
Parasol-covered terrace tables and hanging chairs invite guests to discover genuine relaxation, creating ideal settings for meditation or quiet reading. The garden thus embodies JW Marriott’s vision of creating serene spaces that allow guests time to relax alone and rediscover a sense of balance. Additionally, the European-style garden is an elegant expression of natural calm and stability filled with photogenic spots ideal for sharing on Instagram.
Visitors can also enjoy discovering the wide variety of plants that flower from spring to autumn. Full of highlights such as bergamot, celebrated for its iconic aroma, and peonies, now in full bloom, the garden is complemented by a specially-produced map indicating the name and location of each plant, allowing guests to learn more about the world of flora and grow closer to nature. The labels next to each plant and tree have QR codes that link to in-depth information. Reflecting the environmental focus of the space, the JW Garden Map can be accessed via QR codes displayed on digital signage throughout the hotel, minimizing the use of printed materials.
“We will cultivate the JW Garden on an ongoing basis to create a nature-friendly space that acts as a respite for the mind and spirit,” commented a hotel official. “We also plan to launch new children's programs whereby they can experience nature in the heart of the city.” JW Marriott Hotel Seoul has also installed its own ‘smart farms,’ plant-based air purification systems that bring nature into a variety of locations throughout the hotel, to help guests be naturally inspired. Innovations like these are establishing the hotel as a pioneer of natural healing in the heart of the city.
Through July 31: The Margaux Grill at JW Marriott Seoul is renowned for its menu of haute cuisine, crafted by master grill chefs and served in a lush setting evoking the ambiance of a European secret garden. In celebration of the greenest season of the year, The Margaux Grill presents the Garden Herbs promotion, a series of dishes inspired by a garden brimming with natural life and energy to delight the eyes and palate.
Available for a limited period only, when summer’s seasonal produce is at its finest, the promotion features dishes artfully paired with garden herbs to maximize the fresh flavors of nature. Highlights include premium seafood and Hanwoo beef, with five courses at lunch and six at dinner.
Courses begin with Tuna Tartare, showcasing the unforgettable flavor pairing of avocado and herbs, followed by Chodang Corn Soup with premium grilled seafood. The main dish is an immaculately crafted natural landscape of potato pavé and asparagus on an "earth" bed of garden herbs and black olive tapenade, served with premium-grade Hanwoo 1++ beef tenderloin in a celebration of authentic grilled cuisine. A final course of dessert paired with seasonal herbs concludes a diverse menu exploring the full range and depth of summer’s natural flavors.
The seasonal menu is elevated by a choice of more than 800 wines from The Margaux Grill’s expansive cellar while dining at an outdoor table among plants, trees and blooming flowers promises to deepen each natural gourmet dining experience.
The Garden Herbs promotion, an elegant reinterpretation of summer’s freshest flavors, is available until July 31, with lunch and dinner priced at 140,000 won ($108) and 220,000 won, respectively, including tax and service charge.
(02) 6282-6262
www.marriott.co.kr/hotels/travel/seljw-jw-marriott-hotel-seoul
Banyan Tree Club & Spa Seoul
Through Aug. 27: Banyan Tree Club & Spa Seoul, a resort located near Namsan Mountain, Seoul, presents Granum Cherry House, a delightful brunch buffet featuring U.S. Northwest cherries, starting from June 30.
Granum Cherry House, a collaboration with Northwest Cherries, features tantalizing American home-style brunch menus and heavenly sweet desserts using Northwest cherries. Diverse dishes including cherry & sweet corn, cherry & maple bacon, lamb chop & cherry salsa, pork cutlet & cherry tartar, and cherry gorgonzola pizza are sure to satisfy every palate. Desserts include fresh cherries, cherry cinnamon creme brulee, cherry tart, and cherry black sesame cheesecake. Bipungdang lobster, egg & savory plate, and cherry bingsu (shaved ice) are also among the main dishes. Diners will be served a welcome drink to blow away the summer heat and can choose a cup of coffee or tea to enjoy at the end of the meal.
Northwest cherries are a summer seasonal fruit in season from late June to mid-August and grown in a natural environment for excellent taste and nutrients. In particular, the Bing cherry, which is used for this promotion, will add bright vitality to the brunch table with its rich nectar as well as its red visuals.
Granum Cherry House is open every Friday, Saturday and Sunday as well as public holidays from June 30 to Aug. 27. Prices are 139,000 won for adults and 79,000 won for children.
(02) 2250 8000
www.banyantree.com/
Four Seasons Hotel Seoul
Through Sept. 30: Escape to a world of joy, laughter and togetherness at Four Seasons Hotel Seoul this summer, where families unwinding together on an overnight city staycation will receive a limited edition Four Seasons carry-on bag and little travelers will be treated to a special bath-time gift set as part of the Hotel’s seasonal Dream Carry-On package.
For this summer Seoul special, families booking any room from July 14 to Sept. 30 will be gifted a practical Four Seasons limited edition summer carry bag, available in pink or powder blue. The bag can be toted to outdoor picnics and used either as a carry-on bag when traveling or as a dedicated bag for kids.
The special offer also includes a pampering gift set - to use at the hotel or to take home - that includes a comfy plush bathrobe, a pair of slippers emblazoned with the Four Seasons logo, My Forest Friends ultra-gentle bath amenities including shampoo, lotion and soap perfect for children with sensitive skin, and a hypoallergenic Zimpli Kids Bath Bomb, known for its safe and fun play potential. After a warm bath and some water-filled fun, the kids should be ready for a great night’s sleep in their in-room glamping tent - another highlight of the Dream Carry-On experience, and the perfect spot for little ones to snuggle up with their new bulldog plush toy, which is also included in the experience.
Another inclusion in the Dream Carry-On package is access to the entertaining Kids For All Seasons Lounge, open daily from 10 a.m. to 6 p.m. from July 29 to Aug. 20 and on weekdays outside these dates. Located on the 10th floor of Four Seasons Hotel Seoul, the Lounge offers children a variety of free and diverse activities such as cookie decorating and coloring. A daily buffet breakfast for two adults at The Market Kitchen (or another outlet, subject to availability) is also included, along with valet parking upon check-in.
Kids’ amenities, such as a baby crib and bathtub, are available upon request and subject to availability. Families will also have access to the Hotel’s Fitness Club, Golf Zone, and indoor swimming pool.
Rates for the Dream Carry-On package start at 740,000 won, excluding tax, for a one-night stay in a Premier Room. More summer carry bags, which include the bath-time gift sets, can be purchased for 192,000 won per set, including tax, with a maximum purchase of two bags per room. A note that bath amenities and bath bombs are recommended for children aged three and above.
Through Aug. 31: Four Seasons Hotel Seoul's renowned buffet restaurant, The Market Kitchen, located in Jongno District, central Seoul, is thrilled to announce its enticing Express Lunch promotion, available until Aug. 31. Guests can relish in a delightful weekday lunch buffet for just 98,000 won per person, enjoying a remarkable discount of over 30 percent off the regular price of 145,000 won. This exclusive offer is valid for one hour from the time of reservation, specifically tailored for weekday lunch visits.
"As we are situated in Gwanghwamun, a bustling office district, we aimed to provide an exceptional and cost-effective dining experience that fits within the average Korean office worker's lunch break of 30 minutes to an hour," Marco Riva, Director of Food and Beverage at Four Seasons Hotel Seoul, said. "Through our Express Lunch promotion, we aspire to offer swift and gratifying access to our exceptional buffet, taking into consideration the Korean preference for buffets and the busy nature of weekday lunch hours."
The Market Kitchen, an exquisite all-you-can-eat buffet restaurant, offers an extensive selection of international cuisines. Indulge in a delectable array of salads and seafood, Japanese delicacies, artisanal cheese and premium ham, authentic Korean dishes, tantalizing Chinese specialties, mouth-watering Western favorites, divine desserts, and even live stations for noodles, barbeque and pizza. Notable highlights include a variety of freshly prepared seafood and the opportunity to savor grilled lobster, succulent steak, and flavourful lamb chops right on the spot.
Please note that the promotion is not valid for holiday and weekend lunches, and advance reservations are required to secure your spot. Please also note that this promotion cannot be combined with other ongoing offers or discounts. If the duration of your visit exceeds one hour from the reserved time, regular buffet prices will apply.
Through July 31: Four Seasons Hotel Seoul proudly announces that Yu Yuan, its acclaimed authentic Chinese restaurant, won the esteemed Best of Award of Excellence at the 2023 Wine Spectator Restaurant Awards. This recognition is the highest accolade for a hotel restaurant and Yu Yuan also has the distinction of being the only Chinese restaurant in the country to receive the commendation.
Wine Spectator, the world's leading wine publication, annually commends outstanding restaurants globally for the caliber and variety of their wine selections as well as their seamless integration with culinary offerings. Revered as the "Michelin Guide to Wine," Wine Spectator's ratings encompass the Award of Excellence (one glass), Best of Award of Excellence (two glasses), and Grand Award (three glasses), represented by a distinctive pictogram in the shape of a wine glass.
In a momentous first, Yu Yuan was honored with the Best of Award of Excellence, featuring an impressive two glasses. This distinguished rating is granted to restaurants showcasing an exceptional wine selection of over 300 varieties, encompassing a remarkable range of origins and vintages.
To commemorate this remarkable achievement, Yu Yuan invites guests to indulge in an extraordinary wine and culinary experience until July 31. Discover a meticulously curated selection of 370 wines, expertly paired with the diverse flavors of Chongqing cuisine renowned for its fiery spiciness. The limited-time menu includes tantalizing appetizers such as the Sweet Shrimp Maraban – succulent sweet shrimp marinated in a tangy blend and served with a garnish of cilantro and pine nuts. Guests can savor the fiery Rajji (58,000 won), featuring deep-fried chicken legs swiftly stir-fried in a spicy chili sansho sauce. Another highlight is the Swan Chai Yue (138,000 won), where a tiger prawn is cooked in a long-simmered fish broth, accompanied by sour pickled napa cabbage and hot chili pepper oil sauce. Both à la carte and a five-course menu (260,000 won) are available, presenting the ultimate summertime treat, Bul Dojang.
Four Seasons Hotel Seoul takes immense pride in Yu Yuan's exceptional achievement at the 2023 Wine Spectator Restaurant Awards. This distinguished recognition further solidifies the hotel's commitment to delivering unparalleled dining experiences of the highest caliber.
(02) 6388-5000
www.fourseasons.com/seoul
Fairmont Ambassador Seoul
Through Aug. 31: Fairmont Ambassador Seoul presents Summer City Break and Summer Summer, two packages curated for guests in search of the perfect seasonal urban staycation.
The Summer City Break package features one night in a spacious Fairmont Room, an epicurean buffet breakfast for two at Spectrum, and a DIY highball kit ideal for mixing cool cocktail creations in the comfort of a private guest room. Also included are 50,000 won in dining credits for use at hotel restaurants, and two tickets to the Centre Pompidou Raoul Dufy exhibition at ALT.1, located on the sixth floor of The Hyundai Seoul.
The Summer Summer package unlocks unforgettably cool seasonal staycations, combining one night in a Fairmont Room with buffet breakfast for two at Spectrum, and a set of two canned wines for romantic summer picnics. Giveaways include a bottle of Lightful C Rose Tone-up Base (30 milliliters) by international make-up brand M.A.C., and two tickets to the Centre Pompidou Raoul Dufy exhibition at ALT.1, located on the sixth floor of The Hyundai Seoul.
(02) 3395-6000
www.fairmont.com
with the Korea JoongAng Daily
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