Tastes like freedom

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Tastes like freedom

U.S. soldiers based in Korea taste freshly made kimchi on Wednesday morning at the community service center in Paengseong-eup, Pyeongtaek in Gyeonggi. The kimchi-making season, or kimjang, usually takes place before the arrival of winter. [YONHAP]

U.S. soldiers based in Korea taste freshly made kimchi on Wednesday morning at the community service center in Paengseong-eup, Pyeongtaek in Gyeonggi. The kimchi-making season, or kimjang, usually takes place before the arrival of winter. [YONHAP]

 
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