Workers dust off the lids of large jangdok earthenware jars, which are used to ferment and store food, at a farm in Anseong, Gyeonggi, on Wednesday amid warm spring weather. [NEWS1]
Workers dust off the lids of large jangdok earthenware jars, which are used to ferment and store food, at a farm in Anseong, Gyeonggi, on Wednesday amid warm spring weather.
with the Korea JoongAng Daily
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