Korean Air ends ramyeon service in economy class, still available in premium classes

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Korean Air ends ramyeon service in economy class, still available in premium classes

  • 기자 사진
  • SARAH CHEA
Shin Ramyun cup noodles served to passengers in economy class on Korean Air flights. [NONGSHIM]

Shin Ramyun cup noodles served to passengers in economy class on Korean Air flights. [NONGSHIM]

 
Korean Air no longer serves ramyeon to passengers in economy class amid rising concerns over safety due to increasing severe air turbulence.
 
However, customers in pricier business class and first class seats will still be served ramyeon.
 

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Until now, the Korean flag carrier had been offering Shin Ramyun cup noodles to economy class passengers on flights lasting six hours or longer upon their request. Clients in upper business and first class are offered cooked ramyeon in separate wide dishes.  
 
Ending ramyeon service is the latest "preventive measure to avoid rising cases of burns that occurred due to serving ramyeon with hot water," Korean Air said, adding that "the incidence of air turbulence has doubled this year since 2019."  
 
"Serving cup noodles frequently causes burns due to the cramped space and small size of tables," a spokesperson for Korean Air said. "It results in a higher risk of burns for flight attendants, passengers served with ramyeon and even those seated next to the people eating ramyeon."
 
Instead, passengers in the basic-fare seats will be offered other snack options like sandwiches, corn dogs and Hot Pockets pizzas.  
 
Since early July, the main carrier has applied stricter aviation safety policies and doesn't offer any in-flight services 40 minutes before landing. The in-flight services include catering for food and beverages, personalized attention and the provision of amenities.
 

BY SARAH CHEA [chea.sarah@joongang.co.kr]
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