Samyang Foods, best known for the spicy Buldak Bokkeum Myeon, started building a factory in Miryang, South Gyeongsang, on Monday.
Chinese-style dan dan noodles are probably not a regular on your dining table, but they should be. Chef Chung Chang-wook of restaurant Geumsan Jemyeonso offers its signature dish in a frozen package, making the Sichuan street food more accessible.
The instant noodle market is growing fast and changing quickly as the pandemic has started to convince people that the humble snack could make a righteous meal.
Pulmuone, the iconic Korean food company, is taking the world by storm with everything from tofu to mozzarella corn dogs.
Nongshim benefited from the Parasite effect, as its products drafted off of the success of the Oscar-winning movie.
While many industries are reeling amid global lockdowns and plunging consumer demand, Korea's food industry is having a banner year. Food companies are reporting on-year increases for the first quarter, with some firms pushing to all-time records.
While most businesses are struggling to recover from the impact of the coronavirus outbreak, some companies have been less affected by the pandemic. Sales of these firms ticked upwards since the virus started taking a toll on the economy.