The K-food craze in Southeast Asia fuels hunger for the classics from Korean food companies and inspires local specials.
During the 2024 Paris Olympics, Korean street food and Cass beer drew crowds at Korea House, offering a taste of Korea.
Korea's exports of foods reached a record in the first half of this year, with ramyeon along accounting for $590 million.
On a breezy Saturday night in April, a Korean tourist couple was 30 minutes into a queue at the modern Korean restaurant Atoboy in NoMad, the district north of Madison Square Park.
Pieces of the city’s heritage are still traceable in its culinary scene, which boasts some of the best and oldest North Korean dishes, like naengmyeon (cold noodles) and sundae (blood sausage).
Fewer Koreans might be making kimchi and jang, but more foreigners are certainly interested. Overseas journalists and chefs bombarded Tuesday’s hansik (Korean cuisine) workshop with questions ranging from the right way to store kimchi to the...
The industrial city hopes to capitalize on its links to Nongshim's popular product and the Kyochon Chicken brand.
The Korean government has set the target of doubling the size of the Korean food industry to 300 trillion won ($226.5 billion) by 2027 from the 152 trillion won tallied in 2021.
Koreans' food-focused greetings reflect the crucial role that meals play in the country. Food in Korea is both a survival necessity and a symbol of identity.
Harvard Business School (HBS) has chosen the globalization of K-food as a case study topic, referencing Korea's largest food company, CJ CheilJedang, in the study.
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