Some of Korea’s signature food is undergoing a vegan makeover in an attempt to cater for a wider global audience.
It is exciting that Korea can once again contribute to tackle the impending food supply crisis and provide business-based solutions for sustainable future.
Despite nagging questions about the benefits of meat substitutes, companies and consumers are jumping on the bandwagon as they try to do their bit and tick the right boxes.
Cafes and restaurants are introducing vegan options as an increasing number of people prefer a plant-based diet.
Shinsegae Food rolled out its first meatless meat Wednesday, choosing to start with cold cuts, bologna in specific.
Korea JoongAng Daily Sitemap