2023.8.18 Hotel Events
JW Marriott Hotel Seoul
Flavors, serving a diverse menu of dishes celebrating the natural flavors of every natural ingredient at seven live stations including salad, soup, seafood, grill and dessert, sets the standard for buffet dining in Seoul. This summer, Flavors presents eel dishes at its buffet, a seasonal delicacy celebrated for its outstanding taste and restorative nutritional benefits. The Korean section serves grilled eel, prepared according to the hotel’s own secret recipe, the Chinese section features eel with black bean sauce and Peking duck, and the Japanese selection includes sea bass with chodoenjang sauce (a type of fermented soybean paste) and croaker sashimi. Further highlights include dishes crafted from premium ingredients such as halibut, abalone, and pine mushrooms, mains showcasing handpicked seasonal ingredients, and dishes made from summer peaches. There are also luxury desserts including mango cake.
Japanese restaurant Tamayura, home to authentic sushi, kaiseki and teppanyaki dining, presents the Unagi Ozen menu, crafted from nourishing ingredients to reawaken the palate and restore lost energy in the summer heat. Unagi Ozen features freshwater eel served in a reviving summer full-spread dining experience. Unagi, meaning freshwater eel, is the star ingredient, handpicked and delivered directly from the waters of Gochang. Accompanying dishes include Umaki, Japanese-style rolled omelet, and Hone Senbei, eel bones coated in Tamayura’s own secret sauce and deep-fried. Also on the menu are two varieties of premium grilled eel, accompanied by pot-steamed rice with ginger, the finest natural complement to eel. Gochang eel grilled with salt and marinated in sweet-savory soy-based tare sauce present a perfect nourishing option in the draining summer heat.
(02) 6282-6262
www.marriott.co.kr/hotels/travel/seljw-jw-marriott-hotel-seoul
Andaz Seoul Gangnam
From Aug. 18 to Aug. 31, Seo Jung-hyun, CEO of Jangsaeng Health Center, known for presenting cocktails using local ingredients, will be crafting cocktails with a Korean twist, featuring the authentic Irish whiskey Redbreast. From Sept. 1 to Sept. 14, Kwon Soon-bok, a bartender from Soko, drawing inspiration from the Gyeongseong era, will unveil a cocktail that captures the opulence of Andaz Seoul Gangnam, based on the Japanese premium gin KINOBI. Lastly, Kim Joon-seok, a bartender from Alice Cheongdam, who ranked 28th in CNN Travel's 2023 Asia Best Bar 50, will present a cocktail with a vibrant and intriguing texture, incorporating Rabbit Hole, a bourbon whiskey that's considered to have set a new standard for American bourbon, from Sept. 15 to Sept. 28.
These unique cocktails crafted by different bartenders will be available for two weeks. Furthermore, on Aug. 18, Sept. 1, and Sept. 15, from 9 p.m. to 11:30 p.m., patrons can also enjoy the pleasure of crafting cocktails firsthand at the Bites and Wine Bar.
Bites & Wine Bar on the second floor intends to offer patrons diverse experiential opportunities and showcase fresh cocktails through various events, including guest bartending. In Gangnam's Andaz Seoul, guests can savor a delightful evening that includes Ella’s signature cocktails and the Aperitivo Paradisio Happy Hour Party, featuring live DJ performances.
(Announcement) Andaz Seoul Gangnam unveiled the Andaz stAIk Sandwich, a new addition to its menu crafted with the assistance of AI technology. This innovation marks the hotel's pioneering introduction of an AI Chef Grill Robot, known as Andi, to execute the chef's culinary techniques with precision.
The Andaz stAIk Sandwich boasts a tantalizing combination of a juicy U.S. Prime beef sirloin steak atop crispy whole-grain bread, enhanced with caramelized onions and sun-dried tomatoes. The menu's name reflects the incorporation of AI, heightening the anticipation of placing an order. Priced at 38,000 won ($28) for the sandwich alone, the set, which includes Berry Soft Ice Cream and a choice of Coffee or Tea, is available for 45,000 won. This delectable creation can be savored at Bites & Wine on the hotel's second floor, and reservations can be conveniently made via phone. Andaz Seoul Gangnam is poised to unveil a diverse range of menus, all enhanced by the AI Chef Grill Robot, beginning with the Andaz stAIk Sandwich.
The AI Chef Grill Robot represents a significant culinary advancement, utilizing AI learning to faithfully replicate the chef's cooking methods. While these cooking robots have previously found application in various settings, including corporate cafeterias and restaurants, their debut within the hotel industry occurs with this introduction. Executive Chef Damien Selme, formerly from a Michelin-starred restaurant, ensures the flawless execution of the Maillard reaction and moisture retention in his expertly prepared steaks, employing advanced molecular sensors. This guarantees the consistent reproduction of the chef's unique recipe. Furthermore, the robot's presence in the open kitchen not only offers visual entertainment by enabling guests to observe the cooking process firsthand but also amplifies the appeal of savoring exceptional tastes and high-quality cuisine.
"Customers have shown remarkable enthusiasm for experiencing the culinary creations of renowned chefs at a consistent level of quality through the application of AI technology," a spokesperson from Andaz Seoul Gangnam said. "Moving forward, we are committed to delivering even more innovative and diverse experiences to our customers."
(Through Dec. 31) Andaz Seoul Gangnam introduces the F&B Credit Package, allowing guests to indulge in a variety of gourmet experiences within the hotel.
This package includes a one-night stay in a stylishly designed room, 100,000 won F&B credit, complimentary minibar (excluding alcoholic beverages), free access to the indoor swimming pool and fitness center at The Summer House, complimentary Wi-Fi, and more.
The provided F&B credit can be freely used at various dining outlets, including the iconic breakfast experience and in-room dining, as well as at the 'Seafood Grill,' which offers fresh Mediterranean seafood dishes, the Meat & Co. Steakhouse with Andaz's modern touch added to the American steakhouse concept, the captivating Bites & Wine offering distinct charm day and night, and A’+Z where guests can savor the pastry chef's signature cakes and freshly baked bread.
The F&B Credit Package at Andaz Seoul Gangnam is available for reservation and stays until Dec. 31. Package prices start from 470,000 won, in addition to a 10 percent tax.
One of the beverages presented at A’+Z is the Roof Coating Latte, a harmonious blend of mild, slightly bitter matcha tea with layers of milk and blue curaçao syrup, visually resembling a roof painted with hues of blue sky and green. Andaz Windy Dawn captures the scene of a breeze sweeping over Jeju Island during the early dawn, represented by a refreshing mix of orange juice, peach juice, and pomegranate syrup against a backdrop of reddish-tinged sky. The combination of sweet and tangy orange with finely diced peaches creates a delightful flavor. Each beverage is priced at 13,000 won, including tax, and will be available until Aug. 31. A’+Z Lounge's operating hours are from 8 a.m. to 9 p.m. on Sunday to Thursday, and from 8 am.m to 10 p.m. on Friday and Saturday.
Moreover, the A’+Z Gallery on the hotel's first floor presents a vibrant and colorful exhibition of artist Heyo’s works, harmonizing with the midsummer season. Heyo, who resides in Jeju, depicts family and everyday life themes in his artwork, showcasing the artist's thoughts and contemplations on the concept of choice throughout his creations. This exhibition, running until Aug. 31st, highlights nine pieces from Heyo's collection, including his distinguished series, "Roof Coating." The artist's exceptional artistic talent and creativity offer an unforgettable opportunity for those seeking to experience his artistic prowess.
(02) 2193-7000
andazseoulgangnam.com
with the Korea JoongAng Daily
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