From movie screens to dinner tables, minari is proving popular
The very common, easily-grown plant minari, that’s available almost all year long, is seeing popularity thanks to Golden Globe-winning film “Minari,” which hit local theaters this month.
Fifth edition of Seoul Michelin Guide to be released in Nov.
The fifth edition of the Seoul Michelin Guide will be released on Nov. 19. The award ceremony to reveal the restaurants that are being rewarded with the three-star-system will be streamed online due to the pandemic.
Freshness is the key component of this at-home vegan meal kit
Foovement, a new meal kit company, offers a variety of vegan and special options to make dining at home more interesting. The company has been offering meal kits in eco-friendly packages since its launch this month.
Tea, tea everywhere but not a drop to drink
If the rain is keeping you from venturing outside, why don’t you wait for the clouds to clear with a cup of tea? To tickle your nose with the scent from a variety of tea leaves, “2020 K-Tea Festival” will open Aug. 6 at Coex.
Fundraiser dinner donates 2.5 million won to Red Cross
Creative talents in Korea came together to organize a fundraising dinner in an attempt to raise awareness for those working on the frontlines of preventing the coronavirus pandemic from spreading further.
Mingles chef shuffles to Hong Kong with Hansik Goo
Mingles, which has been serving fine-dining Korean food in Seoul for seven years, is now going global. restaurant owner and chef Kang Min-goo is taking more casual Korean fare to Hong Kong under a new brand name, Hansik Goo.
Chef Kim Jeong-ho imagines his future in shades of green
Chef Kim Jeong-ho of restaurant Sanok is writing history in the Korean culinary world. Kim, who has seen the scene grow over the past decade under the roof of Jungsik, decided it was time to make his name known and opened his own restaurant.